Predictive modelling of alcoholic beverage shelf life

Published Date:
20/07/2016
Deadline for Responses:
26/08/2016
Challenge Industry:
Hospitality, tourism, food and beverage; Biotechnology and bioscience; Information technology, communications
Challenge Summary:
Our client is a multinational beverage company interested in identifying and supporting novel approaches to model the shelf life of various products (Ciders, neutral ethanol based and wine based products).

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